Budgeting & Planning

This initial stage lays the foundations for a successful fitout stage of your business plan.

Our 30 years experience working more than 500 projects, has awarded us an extensive track record in both identifying & avoiding, as well as overcoming any unforeseen budgeting challenges. We are able to provide you with the expert advice you need to make informed decisions to avoid mistakes that could result in delays and additional costs.

We provide advice on:

• Design – we can either recommend an expert hospitality designer for your project or review your existing design for the best build methodologies   
• Breakdown of costings for each trade involved
• Savings options and strategies
• List of trades
• Itemised scope of works in each category
• Specified catering equipment options if required
• Program schedule